Impress your friends and family with this simple to prepare classic steak au poivre recipe with a delicious cognac peppercorn cream sauce. Ukraine ends supply of Russian gas to Europe We retired ...

Reduce the cognac by half then add the chicken stock. Reduce the stock until it coats the back of a spoon then add freshly ground black pepper. Make the sauce as peppery as you want. Whilst you ...

I do love a green peppercorn sauce; you can serve it with any meat ... stir over a medium heat for 30 seconds, then add the ...