Cognac is a type of French brandy, made from acidic white wine and produced in very restricted regions in France. It's delicious in all kinds of cocktails, is wonderful as a sauce for steak and ...

It’s an ultra-premium bourbon that’s matured in vanilla extract-soaked cognac casks. The first product innovation from Pronghorn, Edmond’s Honor was “Liquid Curator” Tracie Franklin’s ...

To prepare linguine with langoustines and cognac, clean 12 langoustines ... cuts in the shell on the belly of the shellfish and extract the flesh (3). Clean the remaining 4 langoustines but ...

It was then transferred to French oak Cognac casks that were seasoned with vanilla extract for ten weeks, creating a new range of flavors for the liquid to soak up. Finally a bit of cold-pressed ...

It’s an ultra-premium bourbon that’s matured in vanilla extract-soaked cognac casks. The first product innovation from Pronghorn, Edmond’s Honor was “Liquid Curator” Tracie Franklin’s tribute to ...