You’re not mistaken — Cafe Du Monde and other cafes in New Orleans blend their coffee with chicory. But what is chicory ...

Chicory root, known for its coffee-like flavor without the caffeine kick, is a secret weapon in the kitchen that can take your baking to the next level. This article explores five creative ways to use ...

Do you remember Camp Coffee? It used to come in a bottle, flavoured with chicory, and was let down with milk or water. I feel certain it is still available, though I cannot imagine who drinks it now.

Coffee substitute is your secret ingredient in the kitchen, particularly when it comes to sauces and glazes. Its robust taste ...

Chicory as a coffee alternative isn't exactly a new thing; Camp Coffee – a mix of coffee and chicory – was introduced in 1885 and became popular in 1975 when the price of actual coffee doubled ...

Along with its beignets, Café du Monde is also well known for its café au lait, which is a blend of milk, coffee and chicory (made from roasted, ground and brewed chicory root). Past travelers ...

Camp Coffee (an essence of coffee-beans, chicory and sugar poured from a distinctive bottle). The origin of Camp Coffee is believed to have come from a request from the Gordon Highlanders to ...