That rich coffee liqueur that's used in espresso martinis and white Russians is super easy to make at home. It only needs a ...

espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...

While espresso martinis remain popular, those looking for a more novel cocktail should try the chai-tini. This warm, spiced ...

The espresso martini is a caffeinated cocktail that combines vodka (and sometimes other spirits—such as gin, whiskey or even tequila—for adventurous drinkers), coffee liqueur and fresh ...

Pour over the vodka, coffee liqueur, 10ml/2 teaspoons of your ... This will ensure a good crema on your drink. Strain the espresso martini into the chilled glass using a hawthorne cocktail ...

The espresso martini has risen five places over the ... sugar, espresso, and coffee liqueur. In 2020, the iconic drink experienced a resurgence. Nostalgia was comforting during the pandemic, ...

In a large bowl, using a handheld mixer on medium-high speed, beat cream cheese, confectioners’ sugar, espresso powder ... cream until simmering. Add coffee liqueur, vodka, and remaining ...

Mudslide and the Brown Cow are flavoured with coffee liqueur. A shot or two can also be added to hot coffee as a digestif, poured over ice cream or used in cheesecakes or in a variety of sweets ...

Combine ground espresso beans and cold water in a jar, then let it steep overnight in the fridge. The next day, strain out ...