These are very sophisticated puds with the sweetness of the custard balanced by the flavour of coffee and a touch of bitterness from the caramel. You need to make these a day in advance so they ...

These decadent, creamy éclairs mix rich toffee with aromatic coffee for an elegant sugar hit. Equipment and preparation: for this recipe you will need a piping bag fitted with a 1cm/½in plain ...

If you're in the mood for a treat that combines the richness of caramel with the bold undertones of coffee, these Gooey ...

First off, let’s start with the basics. In a heavy-bottomed saucepan, combine sugar, corn syrup, and butter. Heat it over medium heat, stirring occasionally to ensure it doesn’t stick. The sugar will ...

As recipe developer Patterson Watkins tells us, in making this caramel macchiato coffee cheesecake, "I just turned my favorite coffee treat into an even bigger treat." Not only did she intend the ...