Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...
It’s the perfect coffee cake for breakfast ... for a couple days; the topping will soften slightly, but the flavors still are great. To make the streusel, in a stand mixer with the paddle ...
It’s the perfect coffee cake for breakfast ... for a couple days; the topping will soften slightly, but the flavors still are great. To make the streusel, in a stand mixer with the paddle ...
It’s the perfect coffee cake for breakfast ... for a couple days; the topping will soften slightly, but the flavors still are great. German blueberry streusel cake Start to finish: 3¼ hours ...
It’s the perfect coffee cake for breakfast ... Brown sugar is not used in the streusel for true German Streuselkuchen, but a little is included here to give the topping a touch of golden ...
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