Coffee cake memories ... uses milk powder and an oil/vinegar solution — in other words, deconstructed buttermilk. The other main difference is the final amount of cake you end up with.) ...

I substitute unsweetened apple sauce for vegetable oil in many of my recipes, and where this a coffee ... cake. When you want ...

Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never dries out, even when left out! The intense coffee flavour makes it super special. You will need a ...

Can I make pumpkin coffee cake gluten-free? Yes ... In a medium bowl, whisk pumpkin puree, granulated sugar, milk, oil, and brown sugar until light and fluffy. Gradually add the dry ingredients ...

Mary's coffee cake is a ... Sit the second cake on top, spread with the remaining buttercream and sprinkle with the remaining praline. This can be made up to 8 hours ahead and kept in a cool ...