When used in a buttercream icing, coffee creamer is almost more of a thinning and flavoring agent. There are also plenty of additional ingredients you can add to a basic coffee creamer glaze to ...

It may seem unusual, but ermine or flour frosting is a classic recipe that is less sweet and more silky than other forms of ...

Leave the cake to cool on the wire rack. To make the coffee buttercream, whisk the butter with the sieved icing sugar and add the coffee essence. Continue to whisk until light and fluffy.

There are many ways to eat a cupcake from Buttercream Cupcakes & Coffee in Coral Gables ... and then devour its butter-filled frosting one nibble at a time. You can tear off the top of an orange ...

What other flavors can you add to chocolate buttercream frosting? Coffee can make the flavor in your chocolate buttercream ...

The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of i ...

To make the buttercream, cream the butter and beat in the icing sugar, followed by the milk and coffee extract. As soon as the cake has cooled, use a palette knife to spread the coffee buttercream ...

To make the buttercream, dissolve the coffee in 1 tablespoon of boiling water. Using an electric mixer, beat the butter until smooth. Add the coffee and icing sugar a little at a time, beating ...