Diagnosis is often made by exclusion, ruling out coeliac disease and wheat allergy through blood tests and food elimination trials. Symptoms typically improve when gluten is removed from the diet.

A coeliac disease sufferer has said the decision to stop gluten-free food prescriptions is "another kick in the teeth" for people with the condition. Michael Glover, from Loughborough in ...

While coeliac disease is generally associated with digestive problems such as diarrhoea, bloating, and vomiting, there are a ...

They are however readily reversible to considerable advantage by the simple expedient of a diagnostic blood test and adopting a gluten-free diet. Coeliac disease may also be a ‘hidden’ cause ...

Coeliac disease is a common digestive condition where a person has an adverse reaction to gluten. But there are a number of ...

It’s true that eating gluten can lead to serious health problems for people with coeliac disease. But can switching to a gluten-free diet have benefits for everyone? Coeliac disease is a serious ...

The NHS has issued a warning that persistent bloating, despite lifestyle changes such as dieting or exercising, could be a ...

Finding out I had coeliac disease two years ago truly changed the ... It was the risk of infertility that scared me into instantly changing my diet. Suddenly, everything is different.

Your medical practitioner will first rule out coeliac disease, and then oversee an exclusion diet, asking you to log your symptoms while eating gluten, and then exclude it from your diet and again ...

Coeliac disease is a condition where your immune system ... it’s important to note that once diagnosed and on a gluten-free diet, the pregnancy complication risk rate is the same as that of ...

Coeliac disease is a disease that means your immune ... “Eventually, we tried a food elimination diet and things seemed to get better when we removed wheat, so we got tested for coeliac ...