Your task for this weekend is to prepare something delicious and serve it to people you care about. I know you’re up to it.

I realize that all fish, including cod, is low carb. However, there are so many things we do to fish dishes to improve the flavor that we end up adding extra carbs that don’t need to be there. With ...

Here’s how you can make Mediterranean Baked Cod with Lemon and Garlic at home: Step 1: Preheat the Oven Start by preheating your oven to 375°F (190°C). Line a baking dish with parchment paper ...

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...

Instead of a more typical mild or white-fleshed fish like cod, Evans had gathered two kinds of rich-fleshed sustainable ocean fish for us to try: skin-on speckled trout and mahi-mahi. He dredged ...

If you can’t get hold of the deliciously meaty black cod fish, you can use a cheaper fish such as pollock. In the Hairy Bikers Far East programme Si and Dave didn’t have an oven on location ...

Serve with the salad leaves or greens. The frozen cod can be swapped for any other firm white fish. If you are using fresh cod, reduce the oven cooking time to 10–12 minutes.