Pre-heat oven to 375 degrees, season fish with salt and pepper. Place fish on a small roasting pan, and roast approximately ...

Mash the potatoes (no need for butter or milk), then add the cooked, flaked salt cod, chilli ... Serve the fish cakes with wedges of lime and the aioli.

Maryland Crab Cakes Let The Signature Ingredient Shine ... the saltine cracker coating turns brown and crunchy while the cod-and-potato mixture underneath cooks through. Pan frying seems to ...

Place the salted cod in a bowl and cover with cold water. Place in the fridge for 24 to 48 hours (depending on thickness) and change the water at least 4 times. Drain the salted cod and cut the ...

Mix together the cod, spring onions ... noodles are semi-soft. The fish cakes can also be served in a wrap, on a simple salad, or with veggies and homemade potato wedges.

and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato and plenty of crumbs made from slices of stale bread. Fish cakes were typically ...