poached and smoked cods’ roe is sold year round. Canned cods’ roe is also available and can be sliced and fried. Smoked cods’ roe is used to make taramasalata, although it’s traditionally ...
The “tofu with ‘tarako’ (salted cod roe)” is a dish she came up with soon after opening the restaurant for a regular who came for dinner as well as lunch. The idea was to make “something ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results