Arguably the best cods’ roe comes from Iceland. It is blanched before smoking, so choose one that feels firm to the touch. Fresh cods’ roe is available during the early months of the year when ...

Their smoked cod’s roe is a favourite. This dip is big and bold and superbly rich – as delicious smeared on toast or used as a dip for raw fennel, radish or salty crisps, as it is with these ...

“The recipe of the person who made it first is ... The “tofu with ‘tarako’ (salted cod roe)” is a dish she came up with soon after opening the restaurant for a regular who came for ...

Most often sold as fillets and loins, cod is also available whole and headless, cold-smoked, dried or salted. Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after ...