Come try my Pan Seared Cod with Ginger Sauce, the ultimate Asian-inspired cod recipe that's a breeze to whip up in under 15 ...
Heat oil in a large sauté pan over medium-high heat until ripples form. Add three fish fillets to the pan, and brown for about 2 minutes on each side, or until they take on a golden color.
Reduce heat to medium-low. Cover the pan and cook until fish is cooked through, approx. 6-7 minutes. What to Serve with this ...
Heat oil in a large sauté pan over medium-high heat until ripples form. Add three fish fillets to the pan, and brown for about 2 minutes on each side, or until they take on a golden color.