The most delicious, easy, and simple recipe for cod – pan-fried with fresh lemon, garlic, and herb flavor – for a light fish ...

Heat oil in a large sauté pan over medium-high heat until ripples form. Add three fish fillets to the pan, and brown for about 2 minutes on each side, or until they take on a golden color.

The assertive ingredients in this crust are just right for flaky and mild-flavored cod. Scrod and haddock also work well ... Pour out the hot water and shake the pan to crack the eggshells. Fill the ...

Perfectly seasoned cod is cooked with a mild spiced sauce that takes minutes to make. To make the curry sauce, heat the oil in a medium frying pan and fry the onion, ginger and garlic until well ...

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Preheat the oven to 200C/180C Fan/Gas 6. Heat the oil in small frying pan over a medium heat. Add the onion and fry for 4–5 minutes, or until soft. Add the garlic, pepper and paprika and cook ...