Like the names say, Maryland crab cakes use fresh crab meat, whereas Baltimore coddies use cod fish. While both ingredients come from the water, the two ingredients offer very different flavors.

flaked salt cod, chilli, garlic, red onion, coriander, lime zest and flour. Season with salt and pepper and mix well. Form the mixture into oval patties and dust them with flour. Heat the oil in a ...

Chicken Patties - Bold, spicy, and bursting with island heat. Classic Cod Patties - A delicious nod to traditional Caribbean seafood delights. Legume Veggie Patties - Packed with fresh ...