This sophisticated dish takes a lesser known part of the fish and jazzes it up as ... will need a food processor. For the cod cheeks, blend the bread to crumbs in a food processor, then add ...

To prepare the fish meatballs, start by placing the bread crumbs in a mixer (1), blend finely (2), and put them in a bowl.

bread crumbs, minced scallions, herbs, and garlic, for example. The assertive ingredients in this crust are just right for flaky and mild-flavored cod. Scrod and haddock also work well. In fact, any ...

In a stand mixer, cream the sugar, butter and eggs until light and creamy, about 2 to 3 minutes. Add the vanilla and salt.

ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust. Bake at 220C/200C Fan/Gas 7 for 20–25 minutes until the crust is browned and the fish just cooked through.