2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

“This recipe was shared with me by Kim Prado from ... Drain on kitchen paper and keep warm while you cook the rest. Serve the fish cakes with wedges of lime and the aioli.

To make them, try our classic Maryland crab cakes recipe, which serves eight ... difference is that these coddies use fresh or salted cod fish, compared to a shellfish like blue crab.

These fish cakes are a perfect way to add fish into your ... which 3.5g saturates), 6g fibre and 4.3g salt. Mix together the cod, spring onions, parsley and Thai green curry paste.