Boil the potatoes in salted water until tender, drain well and leave to air dry in a colander. Mash the potatoes (no need for butter or milk), then add the cooked, flaked salt cod, chilli ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.

These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato. Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water ...

Paint a large fillet of cod with a flavorful herb mayonnaise and top it with crunchy golden crumbs. Roast potatoes while you ...

Think of these as posh fish fingers with the ... Step 1: Soak the salt cod in cold water for 24 hours, changing the water every 6-8 hours. Boil the potatoes for 15 minutes, until tender.

Add potatoes ... Place cod fillets on top of vegetables. Cover pan and cook 10 minutes longer or until fish is cooked throughout. To serve, garnish with fennel fronds. Recipe courtesy of The ...

To cap the series on “fall and winter fish,” we'll show you how to simmer cod, a popular ingredient of hot pots, with potatoes in a frying pan. Simmering food in milk is a classic recipe in ...