Instead of a frozen dinner or delivery, try this dish which feeds one, two or more in less time than it takes to order ...

Find it at most fish markets or online at intershellseafood.com. If you can’t source pollock, you can substitute cod or haddock ... Bring to a boil over high; add a generous pinch of salt ...

If you are someone who is a little nervous cooking fish for the family, I have the perfect recipe for you ... fluffy homemade wedges. My cod bake is mild in flavour and easy to make.

A savory, citrusy broth brings serious flavor to both the creamy risotto and the poached cod we ... to a boil, then reduce the heat to low and simmer for 10 minutes. Season the fish with salt ...

Soak the salt cod in cold water for 24 hours, changing the water three or four times. Rinse the salt cod, put it in a saucepan, cover with the milk and bring to the boil. Turn down to a simmer and ...

The assertive ingredients in this crust are just right for flaky and mild-flavored cod. Scrod and haddock also work well. In fact, any fresh fish fillets—the fresher ... and salt. Bring to a boil and ...

If you're craving a melt-in-your-mouth fish dish that's simple yet impressive, my Soy Glazed Black Cod Gindara is the answer! This recipe brings ... and bring it to a boil over high heat.

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined ... Place boiled fish on top, pour ...

Fish expert Mitch Tonks' easy fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. It's the perfect ... oven to 190C/170C Fan/Gas 5. Boil potatoes until tender.