Wrap tightly and place inside the refrigerator for 15-20 minutes to become firm. Pat cod filets dry with a paper towel and season both sides with salt and black pepper, to taste. Take a sheet of ...

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...

3. In a pot heat oil to 350 degrees. 4. Coat the cod filets in golden dipt. 5. Next place cod filet into the beer batter 6. Fry the cod filet in the 350⁰ oil for 6 minutes. 7. Fry the French ...

Culver's and McDonald's fish sandwiches in boxes on a black marbled counter - Julia Duda/Tasting Table ...