Battered cod sandwiches and onion rings are a match made in crispy, golden heaven. This meal takes you straight to the coast, where the scent of freshly fried fish and the sound of sizzling batter ...

Every time I travel home to Cape Cod, visiting my favorite bakery ... Popovers are a light, airy bread made from an egg-based ...

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

Coat the cod fillets in the batter and fry in the oil for 3-4 minutes, or until golden brown and crisp. Remove the battered cod with a slotted spoon and drain on kitchen paper. For the tartare ...

These tasty gluten-free salt cod fritters are hugely popular in Portugal. Try them with a glass of white wine. Soak the salt cod in cold water for 24 hours, changing the water three or four times.