If you enjoy coconut treats or festive drinks spiked heavily with rum, you will like coquito. In fact, you’ll probably fall madly in love with it. Coquito is essentially a pantry recipe.

Stir in the desiccated coconut and double cream. Leave to cool, stirring occasionally to prevent a skin forming. Stir in the rum. Pour the ... place all of the ingredients into a saucepan.

Developed in Cuba centuries ago, the mojito is a drink made from rum, sugar, lime, and mint. The word mojito derives from the ...

This decadent and authentic Coquito recipe is loaded with tons of coconut flavor and vanilla then topped off with white rum and a cinnamon stick. This Coquito recipe has been a FoodieandWine ...

We added coconut rum, coconut cream, and brown sugar to kick the flavor up a notch, add a touch of creaminess, and turn the classic mojito into an amazing coconut cocktail. Once you try this ...