In this Bundt cake, you get all the tropical and rum ... The cake is very tender and is filled with coconut and rum flavor. A buttery coconut glaze seeps in from the top and the bottom permeating ...

The flavours are simple: caramel-golden coconut and a soft, zesty lime cake, all in a beautiful bundt. Start by greasing the inside of a 2.8-litre bundt tin. Grease all the nooks well – more is ...

While the cakes are in the oven, make the buttercream by creaming together the butter, icing sugar and lime zest in a bowl until light and fluffy. Add the coconut cream and coconut rum (if using ...