If you’re in the mood for a rich, creamy, and tropical dessert, this Coconut Pie Recipe is exactly what you need. With ...

This Coconut Cream Pie is easily at the top of my list of all-time favorite desserts. The filling is rich, ultra-creamy ...

The traditional lemon meringue pie is given a tropical twist with lime and coconut. For this recipe ... temperature to 140C/120C Fan/Gas 1. For the filling, in a large bowl, combine the eggs ...

Ismat Awan is Sydney-based multimedia culinary creative who blends her cultural heritage with modern cooking techniques. She works across a number of food publications and brands. She's on ...

Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.

Don’t worry if a little sticks to the bottom. Turn off heat; stir in butter, vanilla and shredded coconut. Pour filling into the pie crust. Chill and serve once the filling firms up.