Sprinkling toasted coconut on top of the whipped topping makes for a beautiful presentation and adds an additional pop of coconut flavor. "Creamy, delicious, simple and easy ...

This coconut custard pie is one of the easiest pie recipes. As it bakes, the coconut rises to the top and becomes toasted and ...

When I was 7 or 8 years old, my mother bought the most beautiful cherrywood china hutch, lacquered and polished to such a ...

Marie Saba, host of the popular “Marie’s Kitchen” on YouTube, joins TODAY to share her recipe for a rich and silky-smooth coconut cream pie.

Inspired by the sold-by-the-slice pies that seaside vendors offer in Yelapa, Mexico, this tropical sweet treat is best described as a coconut macaroon in pie form. Both the filling and crust are ...

Line the pastry case with baking parchment and fill with baking beans or uncooked rice. Bake for 15 minutes, then remove the parchment and baking beans. Bake for a further 5 minutes. Brush the ...

Whisk in coconut cream, rose water, and vanilla extract until just combined. Set mixture aside. For the crust Brush 9-inch pie pan with melted butter and place on baking sheet for easier handling.

Pour mixture into frozen pie shell. Bake in preheated oven until filling is set, about 50 minutes. Meanwhile, stir together oats, pecans, coconut, remaining 2 tablespoons brown sugar, remaining 2 ...

Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.