Sprinkling toasted coconut on top of the whipped topping makes for a beautiful presentation and adds an additional pop of ...

Coconut custard pie is fantastic any time of year, but for some reason, we think of it as a spring pie. This recipe is ...

Finding a reason to eat a good pie shouldn't require a national holiday. That said, when Congress declared March 13 as National Pie Day in 2009, Jan Risher joined the ranks of believers that baking a ...

Coconut cream pie is my favorite! It's so rich, creamy and silky-smooth with subtle coconut flavor, and a big pile of whipped cream on top. Technique tips: Whisk pudding constantly while bringing ...

Inspired by the sold-by-the-slice pies that seaside vendors offer in Yelapa, Mexico, this tropical sweet treat is best described as a coconut macaroon in pie form. Both the filling and crust are ...

Marie Saba, host of the popular “Marie’s Kitchen” on YouTube, joins TODAY to share her recipe for a rich and silky-smooth ...

Line the pastry case with baking parchment and fill with baking beans or uncooked rice. Bake for 15 minutes, then remove the parchment and baking beans. Bake for a further 5 minutes. Brush the ...

Pour mixture into frozen pie shell. Bake in preheated oven until filling is set, about 50 minutes. Meanwhile, stir together oats, pecans, coconut, remaining 2 tablespoons brown sugar, remaining 2 ...

Whisk in coconut cream, rose water, and vanilla extract until just combined. Set mixture aside. For the crust Brush 9-inch pie pan with melted butter and place on baking sheet for easier handling.

"Frozen, chopped broccoli makes this recipe extra easy, but you can also make hand pies using fresh broccoli. You’ll want about three cups of chopped fresh broccoli, including florets and stalks.

My go-to pie is a French Silk pie. Sometimes I dream about it. When Amy Martin shared her family's long-time and much-loved coconut pie recipe, I thought, "This is the perfect dish to try for Pi Day." ...