First, make the palm sugar syrup. Put all the ingredients in a saucepan ... In a medium saucepan, combine the pandan leaf, salt and coconut milk. Add 500ml of water and bring to a boil over ...

Our organic coconut sugar is sourced from Indonesia where it is collected from the sugary sap of the organic coconut palms. We work with over 3,000 farmers who collect the nectar of the flowers and ...

4. Add the powder jaggaury to 1/2 cup water and bring it to a boil. 5. Filter and impurities and allow it to cool completely. 6. Add this mixture to the fermented batter. 7. Add the grated coconut and ...

Image Credits: Freepik Coconut sugar, derived from the sap of coconut palm trees, is a natural sweetener ... to your winter treats. Maple syrup is a classic natural sweetener made from the sap ...

When choosing maple syrup, opt for the pure, Grade A variety to avoid additives or artificial flavours. Coconut Sugar: Made ...