First, make the palm sugar syrup. Put all the ingredients in a saucepan ... In a medium saucepan, combine the pandan leaf, salt and coconut milk. Add 500ml of water and bring to a boil over ...

Mutual Publishing has two new little cookbooks out this month, “Hawai‘i Cooks with Coconut” and “Hawai‘i Does Desserts.” ...

4. Add the powder jaggaury to 1/2 cup water and bring it to a boil. 5. Filter and impurities and allow it to cool completely. 6. Add this mixture to the fermented batter. 7. Add the grated coconut and ...

Kuih ketayap is best served fresh at room temperature. The pandan crepes should be soft and slightly chewy, while the filling should be sweet and fragrant.