A perfect blend of a rich custard and sweet coconut, this classic dessert is sure to impress. The flaky oil pie crust paired with the smooth, coconut filling creates a flavor sensation that’s ...

Finding a reason to eat a good pie shouldn't require a national holiday. That said, when Congress declared March 13 as ...

This coconut pie also is a breeze to put together, especially if you use my oil pie crust. Basically, you are just creaming before combining the rest of the ingredients and pouring into your ...

It’s easiest to work with when just made. Also, take care not to roll it too thin; aim for ¼-inch thickness. If the dough ...

Line the pastry case with baking parchment and fill with baking beans or uncooked rice. Bake for 15 minutes, then remove the parchment and baking beans. Bake for a further 5 minutes. Brush the ...

Apples are enjoyed by everyone alike. To add on to the cheer, we have a no bake apple pie recipe for you. Combine coconut oil and graham crackers with some water in a blender and blend until the ...

Pretty much, it's butter, eggs, coconut, vanilla flavoring, milk and sugar. Martin says sometimes she makes her own pie crust, and sometimes she buys the boxed kind. At Martin's recommendation ...