These super easy coconut macaroons are so good and a great addition ... on the top or whatever you wish to use as a topping.

These coconut macaroons are so easy to make with only 5 ingredients! They're zesty and limey, not to mention a delicious way to use up leftover egg whites. Preheat the oven to 180C/160C Fan/Gas 4.

Fold in the toasted coconut and melted chocolate. 3. Spoon or use your hands to shape little pyramids of macaroon mixture onto the greaseproof paper. 4. Bake for 15 minutes, or until golden. Discover ...

Add the sugar, beating continuously, then gradually stir in the coconut. 2. Place small teaspoonfuls on greased baking sheets, leaving space between them as they will spread while baking. Press one ...

These vegan coconut taste bombs are also good for gluten-free and dairy-free diets. One macaroon provides 55 kcal, 0.7g protein, 3g carbohydrate (of which 1.8g sugars), 4.5g fat (of which 4g ...

Add 1/3 of the sugar a little at a time ... Bake the french macaroons for approximately 18 minutes depending on the oven. Remove from the baking tray and cool on a rack. Coconut filling: In a saucepan ...

A macaron is a sandwich-like cookie that’s filled with jam, ganache, or buttercream. A macaroon is a drop cookie made using shredded coconut. The preparation for each of these cookies is incredibly ...