This timeless treat boasts coconut milk-infused cake layered with raspberry jam and topped with a light, fluffy (and quick!) frosting. Grace Parisi a former senior test kitchen editor for Food ...

The warehouse chain brought back their copycat version of Ina Garten’s signature dessert—a gorgeous coconut cake—and it’s an ...

In this day of ready-made everything, canned frosting is a huge time ... and a more from-scratch appearance, try adding toasted coconut. Toasting coconut flakes takes them to new heights, adding ...

While the cake is baking, make the topping by melting the butter in a small saucepan over medium heat. Stir in the brown ...