This recipe that I have for you today for my best oatmeal sheet ... Imagine the hearty goodness of oatmeal and brown sugar that is topped with a thick cooked coconut frosting and a hint of cinnamon.

When it comes to decadent desserts, nothing quite compares to the timeless allure of a German Chocolate Cake. The layers ...

Then sprinkle shredded coconut on top of the frosting so that it forms a “cloud” of coconut on top of the cupcake. Pat down and cover the frosting with shredded coconut.

Leave to cool. To make the coconut icing, beat the butter until really pale and light using a free-standing mixer or hand-held electric whisk. Gradually add the icing sugar, mixing well between ...

but you can also use fresh coconut for a a little bit more fiber. For an occasional treat, this classic recipe from The ...

While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for chocolate cake.

Kim Nelson uses family recipes and farm-fresh ingredients ... of dense and moist cake frosted in buttercream icing that is made with fresh coconut milk. The 8.5-in. cake is sprinkled with fresh ...

Her Coconut and Ginger Chicken is "a very comforting and forgiving one-pot recipe with only two steps," says the chef-owner ...

Elaine Bovender, a Wilmington-based home cook, has earned a special honor for one of her recipes on the Nashville-based Just ...

Never let leftover coconut milk go to waste. Use it up in recipes like grab-and-go chia cups, coconut shrimp, or coconut cupcakes. Simply Recipes / Megan Gordon I’m one of those people that saves ...