This vegan chocolate coconut cream pie features an easy sugar cookie crust, dreamy coconut filling, and rich chocolate ganache. It’s also super easy to make! Coconut cream pie with ganache?

Coconut cream pie is my favorite! It's so rich, creamy and silky-smooth with subtle coconut flavor, and a big pile of whipped cream on top. Technique tips: Whisk pudding constantly while bringing ...

chocolate levels it up with a rich texture and just a hint of balancing bitterness. Fan-favorite coconut cream pie meets piña colada in this showstopping dessert. Luscious coconut custard ...

There are certain desserts that always remind me of home, family gatherings, and holiday dinners — and this Old-Fashioned ...

Treat your Mom to our best Mother's Day desserts: homemade layered cakes, pies, cookies, cupcakes, and dessert bars.

Transfer the dough into a lightly greased 9-inch pie plate, gently pressing down ... Remove from oven and let cool completely. Fill with Chocolate Diplomat Cream.

Happy Pi Day! While we cannot claim to understand the mathematical constant that is Pi (3.14159 for those who also skipped ...

Vegan ice cream like no other! Add vegan chocolate chips and toasted flaked ... Pour 450ml/16fl oz of the coconut and almond milk, the coconut cream, syrup, almond butter and vanilla into a ...

A number of restaurants in Salina have famous homemade pies for customers to celebrate with fruit, cream and meringue options ...

Add the vanilla and rum and cook for a further 5 minutes to glaze. Cool and spoon onto the coconut cream pie. Sprinkle over the lime zest and extra coconut to serve.