If you're a vegan baker, you need to know the best swaps for ingredients like butter when making cookies. We consulted an ...

These Vegan Pumpkin Chocolate Chip Cookies combine pumpkin and complimentary spices with classic chocolate chip cookie ...

"Ingredients for 10 cookies: 120g shredded coconut, 120g soft medjool dates ... remarking: "No, I'm not vegan, and I'm not planning to be! But every year, I love a good challenge - and this ...

Picking the perfect sweetener is the secret to delicious vegan gluten-free cookies. While granulated sugar works, try maple syrup or agave nectar instead. These options don't just add sweetness - they ...

Begin by preheating your oven to 350 degrees Fahrenheit. Combine the crushed vegan cookies and melted coconut oil, mixing ...

Pop the 440g of vegan chocolate chips ... Meanwhile, make your cookie dough. In a separate bowl, stir together the light brown sugar, coconut oil, almond milk and vanilla extract.