If you don’t have a cocktail muddler, you can use the back of a large spoon to muddle the mint, lime juice, and brown sugar.

Introducing Coconut Kulukki - a South Indian-style sherbet that is super refreshing and packed with tantalising flavours. The recipe for this beverage was shared by the Instagram page ...

Recipe developer Milena Manolova wanted ... to the rim of a cocktail glass as a great addition to tropical drinks. Toasting ...

Modaks are traditionally made from rice flour and filled with jaggery and coconut, but you can also use a filling of your choice. Today, there are several varieties of modak available in the market, ...