The next time you're craving coconut curry chicken, step away from the takeout menu and make it in your own kitchen.

In a small saucepan just big enough to hold the chicken with an inch of space at the top, combine chicken stock, coconut milk ... until reduced to about 1 cup sauce, about 30 minutes.

This one pan Thai chicken recipe combines tender chicken, carrots, red bell peppers and sweet green peas in a creamy coconut ...

Prepare chicken: Heat oil in saucepan over medium-high heat. Stir in the mustard seeds and cook 1-2 minutes, until they ...

These coconut chicken goujons ... or until the chicken is golden brown and cooked through. Meanwhile, to make the dipping sauce, put all the ingredients, except for the spring onions, into a ...

Often thought of as a flavor, it’s actually a sauce ... recipe from Chetna Makan’s “Classic Indian Recipes: 75 Signature Dishes,” the flavors are more delicate than the heavily spiced ...

A lighter coconut chicken ... pan and fry the chicken pieces for 4–5 minutes, or until lightly browned and cooked through, stirring regularly. Set aside. To make the sauce, heat the oil in ...

Curry just might be one of the most misunderstood culinary terms. Often thought of as a flavor, it's actually a sauce or stew made with warming spices or a paste-like mash of fresh ingredients ...