Pour the icing over the top of the cake then use a flat-bladed spatula to quickly smooth the glaze out so it gently tips over the sides to create a drip effect. Decorate with toasted coconut flakes ...
To make the cake, combine the flour, baking powder, bicarbonate of soda and salt in a large bowl. Whisk the oil, sugar and coconut milk together in a jug, followed by the lemon zest and 3 ...