The glaze called for 1 cup of powdered sugar, 2 tablespoons of cocoa powder, 1 teaspoon of vanilla extract, 1 to 2 tablespoons of coffee or water, and a pinch of salt. I measured out the ...

This fudge-topped chocolate cruller recipe adds cocoa powder to the choux dough for maximum chocolate flavor. Finished with pink pops of freeze-dried raspberries, these fried doughnuts are sweet, tart ...

For the glaze, gently warm the fondant in a small pan over a low heat until it reaches body temperature. Stir in the cocoa powder and enough of the water to make a smooth paste, then transfer to a ...

Glazed Chocolate Donuts Recipe This recipe ... In a large bowl, mix the flour, cocoa powder, brown sugar, baking powder, baking soda, and salt. In another bowl, beat the eggs, buttermilk, and ...

all-purpose flour dutch-process cocoa powder baking powder kosher salt whole ... the cake to the rack and let cool completely. For the glaze: Whisk the powdered sugar and salt in a medium bowl ...

Jess and Cindy's dessert, a mousse dome with mirror glaze 1.Sift the flour, cocoa powder and the baking powder. Melt the butter. Place the eggs into a bowl of a mixer fitted with a whisk attachment.

Mix flour, cocoa powder, baking powder and salt ... Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with dark chocolate glaze and garnish ...