For the glaze, gently warm the fondant in a small pan over a low heat until it reaches body temperature. Stir in the cocoa powder and enough of the water to make a smooth paste, then transfer to a ...

For the chocolate glaze, add the cream, sugar, cocoa powder and 150ml/5fl oz water to a small saucepan and heat gently until the sugar is fully dissolved. Keep stirring during heating. Bring to ...

For the glaze, opt for dark chocolate with 85% cocoa. This version will still be incredibly tasty while slightly reducing calories.

The glaze called for 1 cup of powdered sugar, 2 tablespoons of cocoa powder, 1 teaspoon of vanilla extract, 1 to 2 tablespoons of coffee or water, and a pinch of salt. I measured out the ...

Jess and Cindy's dessert, a mousse dome with mirror glaze 1.Sift the flour, cocoa powder and the baking powder. Melt the butter. Place the eggs into a bowl of a mixer fitted with a whisk attachment.