By Christopher Kimball For The Associated Press Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the ...

There's something truly special about the aroma of chocolate wafting through the house. A homemade chocolate cake isn't just ...

National Chocolate Cake Day, coming up Monday, is the perfect excuse to indulge in a slice — or two or three — of one of the ...

Indulge in a rich, decadent chocolate cake made on a stove top! This easy, fool-proof recipe requires no oven—just your stove ...

On this episode of Dinner SOS, Shilpa and Jesse are back with this month’s installment of BA Bake Club featuring the most ...

Ina Garten recipes are tried and true, but can the Barefoot Contessa make Southern food? We put her pound cake recipe to the ...

Pour into a greased and floured 8 inch square pan. Bake at 325 degrees F for about 55-60 minutes or until toothpick comes out clean. Cool in pan on wire rack. When completely cold, frost with a ...

Whether you're spending Valentine's Day with your sweetie, hosting a Galentine's brunch for your gal pals, or basking in love ...

Remove the cake from the oven and set aside to cool completely. Meanwhile make the cocoa frosting, mix the cocoa powder and icing sugar in a bowl. Melt the butter for a few seconds in the ...

Break down the leftover solid mass (called the cocoa press cake) to form cocoa powder. Does cocoa powder go bad? Cocoa powder doesn’t go bad, but it can lose its taste over time. If unopened ...

For this cake, you cannot rely on the toothpick ... whisk the flour, granulated sugar, cocoa, espresso powder, and salt to blend them. 3. Add the butter and whisk until it is almost completely ...