Thousands of cocoa farmers across Indonesia are working with businesses and other organizations to protect their crops ...

Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...

Cacao fruit might be the source of cocoa beans but it can be used for more than dessert-y type foods. From pasta infusions to dying shoes, here's the score.

Blue Stripes' products provide powerful antioxidants, dietary fiber and key vitamins and minerals, like magnesium, potassium, vitamin D and more ...

Some cacao trees just couldn’t handle the burden of maturing the fruit. So we cut it off to redirect ... Now, the cacao is flourishing, producing colorful pods full of beans and nibs from ...

The company makes lab-made cocoa from cells of cacao fruit to avoid poor working conditions in the industry globally.

Cacao trees usually start to flower and fruit within three years when they are about five feet tall. Pod production might be slow at first with full production of twenty to thirty pods annually ...

Cocoa farmers in Ntoroko and Bundibugyo districts are bracing for a potentially disastrous harvest, warning that a prolonged ...

The loud whirr of a chainsaw sounds through the forest as a small group of farmers gathers around a tree filled with red seed ...

A close-up of an opened cacao fruit, next to cocoa beans and cocoa powder on a rough wooden table - wasanajai/Shutterstock ...