Antioxidant-rich dark chocolate is truly a gift of the gods; since chocolate, in its most unfettered form, has natural ...

For now, traders can ride the wave of cocoa’s bull market, but the long-term implications for consumers and the industry are ...

Kevin Beary, beverage director of Gus’ Sip & Dip, Three Dots and a Dash, and The Bamboo Room, all in Chicago, infuses cocoa nibs into spirits. He’ll also shave frozen chocolate over cocktails ...

When those nibs are ground and melted, they become a (nonalcoholic) liquid called cocoa liquor, which combines with cane sugar to make chocolate. Ambrosius brought chocolate discs from four ...

These cracked beans are the cacao nibs. They are a bit hard and slightly bitter but are chocolate in its purest form. For those who like dark chocolate or prefer chocolate without sugar ...

"“Chocolate can be varying levels of bitter, sweet, and rich. [It’s] pleasant without being overpowering or cloying.”" Kevin Beary, beverage director of Gus’ Sip & Dip, Three Dots and a Dash, and The ...