San Jose-based Savor makes designer fats from carbon, hydrogen, and oxygen, using a thermochemical process it claims is ...

To substitute, replace every 3 tablespoons of cocoa powder with 1 ounce of unsweetened baking chocolate. Reduce added fats (like butter or oil) by about 1 tablespoon to balance the extra fat.

Butter is a key ingredient in many baked goods, but for those who are lactose intolerant, finding a good alternative can be a ...

Cakes, brownies, cookies, cupcakes, muffins, pastries, bread, fudges and crusts are potential applications. For denser doughs and batters, such as brownies, cookies and baked fudges, up to 50% of the ...

As indulgences go, peanut butter cups have always ranked high among my favorites. It’s just hard to resist the sweet-and-just ...

Devising New Meat Alternatives With 3D Printing — and Cocoa Butter Dec. 8, 2021 — No longer just a dream of vegetarians and vegans, fake meat is becoming more widely available in grocery ...

For now, traders can ride the wave of cocoa’s bull market, but the long-term implications for consumers and the industry are ...

Savor claims to offer a more than 70% carbon reduction opportunity by offering an alternative source for ... Africa is decreasing the amount of cocoa butter available – both of which contribute ...

but chocolate lovers need not despair, say companies that are researching other ways to grow cocoa or develop cocoa substitutes.