I write about travel and food. So I love forks in the road. I typically start to think about spring cocktails in the depths of winter. And let me tell you: It’s a wonderful little project to be ...

it’s time to break out the juicer and make some fresh spring-inspired cocktails. Winter cocktails often lean towards richer, heavier flavors, mirroring the comfort and warmth sought during ...

While there are countless sparkling wine cocktails, a select handful require real Champagne to pull off correctly. These ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021 ... The Champagne Cocktail is a classic, sparkling wine drink made with bitters ...