Have you ever wondered why the bloody Mary is a classic brunch cocktail? It might have something to do with its rich ...

Fresh tomato juice is thin and silky ... Refrigerate until ready to use. 4. To make the Bandera cocktail: Pour about 1.5 ounces of each liquid in each glass. 5. Serve each person one of each ...

A combination of kimchi, tomato juice, Worcestershire sauce, sherry vinegar and Sriracha chili sauce flavor this savory batched cocktail ... a chili sauce that is made with garlic, salt, vinegar ...

Suddenly tomato juice—or maybe even a Bloody Mary—sounds ... The palate registers sweets such as soft drinks less intensely, while the taste known as umami is heightened.

Eggplant vodka parm, ravioli alla vodka, sloppy chicken sandwiches; the booze-spiked sauce is all over local menus. Proms and ...

Regular readers of my cocktail column probably get the formula by now: I give a short history of the drink in question, probably with an anecdote about my time in bartending, then provide a ...