I f you do any amount of baking, it's only natural that you'll end up with a few extra egg whites on hand now and again, so ...

To the unfamiliar, the idea of adding egg whites to cocktails can seem a bit strange, perhaps even off-putting. However, those who've had the pleasure of experiencing a well-made cocktail with egg ...

When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...

Rim your martini or coupe glass with frosting and conversation hearts. To a shaker, add 2 oz. vanilla vodka, 1 oz. white chocolate liqueur, 1 oz. heavy cream (or a non-dairy creamer), and ¾ oz.

an egg white. The cocktail also boasts a fun egg design that enhances the experience of drinking it. Here's more on the pebble egg and cheese along with the recipe if you're curious how these ...

Whether you're exploring Chile or Peru or mixing a drink here at home, you have to try the classic pisco cocktail, the pisco sour. With lime juice, simple syrup and an egg white, this tangy drink ...

“This is super in a sour cocktail as the citrus gives it vibrancy and the egg white smooths it out. You can also add a splash to sparkling wine.” Amaretto sour “An amaretto sour is a ...

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.

While its exact origins are somewhat murky, the Tom and Jerry yuletide cocktail is most often attributed ... a labor-intensive batter of stiff egg whites and yolks, famed tiki drink purveyor ...

At Madam Mikette’s in New York City, this warm and zesty Moskovskaya vodka based cocktail is made with Cocchi americano, raspberry thyme shrub, and ginger syrup, topped with foamy egg white and ...