Clotted cream is a staple of British cuisine, famously served alongside scones at afternoon tea, and often paired with jam for a perfect balance of richness and sweetness. Also known as Devonshire ...

Dearest readers, sometimes, life calls for a little elegance and indulgence, and there’s no better way to embrace that than ...

The capital’s more avid fans of afternoon tea might note that while this is the Science Museum’s first official tea offering, ...

Instead of jam and clotted cream, customers of the Cornish Company ... Their inclusion into the afternoon tea was popularised in 1840 by Ana Russell, the 7th Duchess of Bedford, a close friend ...

Here's how to recreate the tasty scones that are perfectly paired with juicy jam and clotted cream alongside a nice cup of tea. Scones Makes: eight Ready in: 15 minutes Ingredients 350g self ...