Clotted cream is a staple of British cuisine, famously served alongside scones at afternoon tea, and often paired with jam for a perfect balance of richness and sweetness. Also known as Devonshire ...

An curved arrow pointing right. The queen of afternoon tea served with scones and strawberry jam, clotted cream is sometimes confused with butter for its thick, rich texture. While it contains ...

Instead of jam and clotted cream, customers of the Cornish Company, an online supermarket championing the county’s finest produce, are being urged to pile on cranberry relish, white wine gravy ...