Make sure you or your butcher score the pork skin well (using a small, sharp kitchen knife or a clean DIY knife ... goes into all the cuts of the pork rind. Using a mini-blender or a pestle ...

Pork cracklings are pork rinds’ heartier cousin ... is just set and a toothpick inserted into the center comes out clean. Let it cool slightly, then slice. Store cracklin’ cornbread in ...