Choosing the right utensils for cooking is very important for health. Know which utensil is safe among steel, cast iron, clay ...

Mutton & Chicken in Clay Pots Cooking mutton and chicken in clay pots makes them soft, juicy, and full of flavor. The natural ...

I recently watched my grandmother make bread in her clay oven, a technique passed down through generations in our family.

non-stick pans and advanced cooking technology for cooking in their homes. However, the clay pots used for cooking since ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.

And here I am, with a vast range of pure clay products, including water pots, cooking/serving pots, grills, tandooris, pizza makers, energy-saving jikos, fireplaces, and selected flower pots.

After 20 minutes drain the water and separate the rice equally into four small clay pots. (It should be about 105 g of rinsed rice per pot) 10. Now to make the cooking broth for the rice.