The pasta will not fully cook until later. Chop the clams and transfer them to a bowl. Scrape the clam juice into the bowl. Heat the olive oil in a large nonstick skillet over medium-high heat for ...

Traditional New England clam chowder recipes include butter, heavy cream and bacon. In fact, this classic Bon Appetit ...

Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes.

The pasta with clams in white sauce that Steve Hoffman perfected while living with his family in the small village of Autignac, France, is a classic example ... add salt to clam broth if ...