Using the fondue prongs, dip the bread cubes into the cheese and serve. Gruyère cheese is made with animal rennet, so is not vegetarian. If you want to make this Swiss cheese fondue both Swiss ...

"You can make it stronger or milder, or put in a funkier cheese if you like, and it's for sharing." Modern fondue traditions began in the French and Swiss regions of the Alps in the early 19th ...

Traditional Swiss Emmentals ... an older cheese. As well as being served on cheeseboards, Emmental is often grated onto gratins, or melted with white wine to make a classic Alpine fondue.

The city’s oldest Swiss restaurant may be the obvious choice for fondue ... potatoes and truffle honey, The Cheese Bar offers an updated twist on the classic recipe. Our verdict?

Fondue is a classic dish, but we have some ideas on how you can mix it up. Consider using a different type of cheese to ...